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Bacillus natto

美英

un.纳多杆菌；蒸豆发酵菌
网络纳豆菌；纳豆芽孢杆菌；纳豆杆菌

Bacillus natto

英-汉网络释义

Bacillus natto

纳豆菌

利用纳豆菌(Bacillus natto)将蒸煮大豆快速发酵而成,在发酵期间,纳豆菌所分泌之蛋白质分解酵素,可将大豆蛋白质适当的水解,使 …

纳豆芽孢杆菌

纳豆芽孢杆菌(Bacillus natto)，分类学名称为枯草芽孢杆菌(Bacillus subtilis)红曲生产菌种红曲红曲(Monascus anka)，分类学 …

纳豆杆菌

以纳豆杆菌（Bacillus natto）为出发菌株，对其在黄豆浆为母液培养基的发酵情况进行了研究。实验考察了碳源、氮源、无机 …

直接接种纳豆菌

纳豆是将煮熟黄豆直接接种纳豆菌 ( Bacillus natto ) 所制成带有黏性物质与独特气味的黄豆发酵食品。在中国明朝李时珍的「 …

纳豆菌孢子

成份：核桃仁、纳豆菌孢子(Bacillus natto)、芽孢乳杆菌孢子(Lactobacillus sporogenes) 、黑枣、红枣、豆沙、麦芽、海藻糖、 …

纳豆的枯草杆菌

另一方面，人们发现，用来发酵纳豆的枯草杆菌（Bacillus natto）也有直接的抗癌作用。 1967年，金泽大学药学院的龟田教授 …

纳豆枯草芽孢杆菌

...不仅仅是因为其原料大豆是一种营养保健型食品，而且，纳豆枯草芽孢杆菌（Bacillus natto）在发酵大豆的过程中又分泌和合 …

例句：

It was concluded that Bacillus natto was an excellent microbial feed additive .

结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。

Methods : The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus.

方法：米糠提取物与双歧杆菌的体外共培养试验；

Soybean okra can be fermented by the Bacillus natto .

纳豆菌接种于大豆豆渣可以增殖。

Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产生抗菌物质的培养条件的优化

The method has the advantages that: the bacillus natto has strong environment tolerance and can restrain pathogenic bacteria ;

本发明的有益效果在于：纳豆菌环境耐受力强，能抑制病原菌；

Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto

纳豆菌的分离鉴定及其抗菌活性

Effects of Bacillus natto sawamura preparation on growth capability and duodenum digestive enzyme of AA broilers

纳豆芽孢杆菌剂对 AA 鸡生产性能和十二指肠消化酶的影响

Solid fermentation conditions for bacillus natto and product composition analysis

纳豆菌固体发酵条件及产品成分分析

Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology

响应面法优化以豆渣为基质发酵纳豆菌

A Test for Bacteriostasis in vitro of Natto Extracts and the Culture Solution of Bacillus natto against Intestine Bacteria in Piglets

纳豆提取物和纳豆菌培养液对仔猪肠道菌体外抑菌试验

High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production

高 NK 活性纳豆菌的诱变选育及产酶条件的研究

Optimization of soybean residue culture medium for proliferation of Bacillus Natto

增殖纳豆芽孢杆菌的豆渣培养基的优化

Study on culture conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产抗菌物质培养条件的研究

Conditions for Cultivating Applicable Bacillus Natto

应用型纳豆菌培养条件的实验研究

Stabilities of Antimicrobial Protein Produced by Bacillus natto

纳豆菌抗菌蛋白的稳定性

Studies of the solid fermentation of soybean dregs to product bacillus natto

豆渣固态发酵生产纳豆芽孢杆菌的研究

Fermented condition on antioxidative activities of wheat bran by bacillus natto

纳豆芽孢杆菌发酵麸皮的抗氧化发酵条件研究

Study on the optimization of nattokinase liquid fermentation by Bacillus natto

纳豆激酶液体发酵条件研究

Study on antimicrobial effect of bacillus natto and optimization of the medium

纳豆菌的抗菌作用及其培养基的优化

Influence of cultivation condition on sporulation of bacillus natto

培养条件对纳豆芽孢杆菌芽孢形成的影响

The Elementary Studies of Fermentation Conditions of Bacillus natto

纳豆菌液体发酵条件的初步研究

Solid Fermentation and Drying Technology of Feeding Bacillus Natto

饲用纳豆芽孢杆菌固体发酵和干燥工艺研究

Study on separation of Bacillus natto and antibacterial properties

纳豆菌的分离与抗菌特性研究

Enhanced production of lipopeptide from Bacillus natto TK-1 by optimizing fermentation conditions

1 产脂肽发酵条件的优化

Primary Study on the Kinetic Analysis of Bacillus Natto Fermentation

纳豆菌发酵动力学研究初探

The Affect of Bacillus natto Sawamura to Intestine Microorganisms of SD Mouse

纳豆芽胞杆菌对大白鼠肠道菌群的影响

The antagonistic effects of Bacillus natto on Candida albicans

纳豆杆菌对白假丝酵母菌的拮抗作用

Research and Application Advances in Bacillus natto

纳豆菌的研究和应用

Bacillus natto

Bacillus natto

纳豆菌

纳豆芽孢杆菌

纳豆杆菌

直接接种纳豆菌

纳豆菌孢子

纳豆的枯草杆菌

纳豆枯草芽孢杆菌

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